As an herbaceous perennial, this plant will usually die back to the crown each winter, and will regrow from the base each spring. ![]() It grows at a medium rate, and under ideal conditions can be expected to live for approximately 5 years. When grown in masses or used as a bedding plant, individual plants should be spaced approximately 20 inches apart. Rose Wine Sage will grow to be about 18 inches tall at maturity extending to 24 inches tall with the flowers, with a spread of 24 inches. Rose Wine Sage is recommended for the following landscape applications It has no significant negative characteristics. It is a good choice for attracting butterflies and hummingbirds to your yard, but is not particularly attractive to deer who tend to leave it alone in favor of tastier treats. This is a relatively low maintenance plant, and is best cleaned up in early spring before it resumes active growth for the season. Its relatively fine texture sets it apart from other garden plants with less refined foliage. Rose Wine Sage is an herbaceous perennial with an upright spreading habit of growth. The burgundy stems are very colorful and add to the overall interest of the plant. Its fragrant narrow leaves remain grayish green in color throughout the season. Rose Wine Sage has masses of beautiful spikes of pink flowers with burgundy bracts rising above the foliage from early to mid summer, which are most effective when planted in groupings. She recently authored a book titled " Mixology for Beginners: Innovative Craft Cocktails for the Home Bartender.Other Names: Rosenwein Sage, Perennial SalviaĪ nice, bushy variety with stunning spikes of long lasting pink flowers, nestled in burgundy bracts in summer somewhat drought tolerant excellent for the sunny border or containers She has been the Commerce Editor at since 2020. Prairie Rose is a seasoned drinks writer, trained sommelier, and wine and spirits educator. She is the content creator and social media manager for a list of prestigious clients, including Sopexa, Paris Wine Company, Becky Wasserman, Volcanic Selections, Le Du’s Wines, Windmill Wine & Spirits and Corkbuzz. Her work regularly appears in major industry publications. Vicki Denig is a wine, spirits, and travel journalist who splits her time between New York and Paris. Generally speaking, most rosé wines are best enjoyed around 50 degrees fahrenheit. What is the ideal temperature to serve rosé? However, the most popular rosé-producing regions are found in France, specifically Provence, Languedoc, the Loire Valley, and Champagne. Great rosé is produced all around the world from a variety of grapes. What are the best rosé-producing regions? The majority of rosé wines are dry and fruit-forward, though a handful of regions are known for their sweet expressions, Rosé d’Anjou being the most common. ![]() ![]() There are various ways to make rosé, though the most common way is via direct press or short maceration of red grapes, which gives the final wines a paler hue. Rosé is a pink-hued style of wine crafted in basically every wine-producing region in the world. And when it comes to bubbles, you can never go wrong with Rosé Champagne! For sweeter picks, look to Bugey-Cerdon and the Anjou region of the Loire Valley. For classic, easy-drinking expressions, look to Provence, Languedoc, and Corsica. When seeking out a bottle of rosé, think about the regions, producers, and varieties that you gravitate towards when buying red, white, and other styles of wine. When in doubt-both for aging and immediate consumption- stick to quality-focused producers from benchmark regions. Although these fresh, fruit-driven wines are generally meant to be consumed in their youth, high-quality expressions from top producers can withstand lengthy periods in the cellar. Rosé is one of the most versatile and food-friendly wines out there, thanks to its high acidity and absence of tannins.
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